Directions:

Heat oven to 375°F. Unroll the dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking (if using more than one baking sheet). Immediately remove from cookie sheet. Serve warm.
Pour raspberry chipotle glaze into microwave-proof bowl and heat in microwave for 30 seconds. Serve warm with cocktail dogs for dipping sauce.