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Mini Cherry Pecan Pies
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Brief Description
Miniature cherry-filled pies garnished with pecan halves.
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Main Ingredient
cherry pie filling
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Category: Pies
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Cuisine: American
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Prep Time: 70 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Nov 14, 2012
Number of Servings:
Ingredients:
- 1 cups - butter softened
- 8 ounces - cream cheese softened
- 1 3/4 cups - all-purpose flour
- 1/4 cups - pecans finely chopped
- 21 ounces - Lucky Leaf cherry pie filling
- 24 - pecan halves
Directions:
Preheat oven to 350º F.
Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tbsp. of LUCKY LEAF Cherry Pie Filling.
Bake uncovered for 18-20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.
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