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Minestrone Soup
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Brief Description
Italian soup filled with veggies and whole wheat pasta.
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Main Ingredient
tomatoes
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Category: Soups
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 2 - medium onions peeled, finely chopped
- 2 cloves - garlic peeled, crushed
- 2 - carrots cut into 1/2-inch dice
- 3 sticks - celery cut into 1/2-inch dice
- 28 ounces - stock made with vegetable stock cube
- 14 ounces - sieved tomatoes with basil
- 2 ounces - whole wheat dried short shaped pasta
- 4 tablespoons - chopped flat leaf parsley
- 1 tablespoons - soy sauce
- - salt and pepper
- - chopped flat leaf parsley to garnish
Directions:
Place a large non-stick pan over medium heat. Add the onions, garlic, celery, carrots, sieved tomatoes and stock. Bring to a boil, reduce the heat to a gentle simmer and cook for 15-20 minutes.
Add the pasta and cook for 8-10 minutes or until just tender. Stir in the chopped herbs; season and remove from heat.
Ladle into warm bowls and serve immediately garnished with chopped parsley.
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