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Ingredients:

1. 2 tablespoons - Olive oil
2. 1 - medium onion diced (about 1 cup)
3. 2 - medium carrots diced (about 1 cup)
4. 1 stalks - Celery diced (about 3/4 cup)
5. 2 - Medium Zucchini diced
6. 1 cloves - Garlic minced
7. 3 - medium potatoes unpeeled and diced (about 3/4 pound)
8. 3 cups - Savoy cabbage thinly sliced
9. 15 ounces - Can cannellini beans rinsed and drained
10. 15 ounces - Can diced tomatoes undrained
11. 2 cans - Reduced-sodium chicken broth
12. 3 cups - Water
13. 1/2 teaspoons - Dried Rosemary crushed
14. 1/2 teaspoons - Salt
15. 1/2 teaspoons - Pepper
16. - Grated Parmesan cheese optional
17. 2 tablespoons - Olive oil
18. 1 - medium onion diced (about 1 cup)
19. 2 - medium carrots diced (about 1 cup)
20. 1 stalks - Celery diced (about 3/4 cup)
21. 2 - Medium Zucchini diced
22. 1 cloves - Garlic minced
23. 3 - medium potatoes unpeeled and diced (about 3/4 pound)
24. 3 cups - Savoy cabbage thinly sliced
25. 15 ounces - Can cannellini beans rinsed and drained
26. 15 ounces - Can diced tomatoes undrained
27. 2 cans - Reduced-sodium chicken broth
28. 3 cups - Water
29. 1/2 teaspoons - Dried Rosemary crushed
30. 1/2 teaspoons - Salt
31. 1/2 teaspoons - Pepper
32. - Grated Parmesan cheese optional