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Mimi's Green Bean Casserole
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Brief Description
Creamy green bean casserole with sour cream and cheese (no canned soup), topped with crushed Rice Krispies.
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Main Ingredient
green beans
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Party Large groups Thanksgiving Potluck
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Notes:
My husband's sweet Mimi made this delicious and unusual casserole for every family holiday as far back as anyone can remember. It became the grandkids' job to help Mimi crush the Rice Krispies and spread them over the top of the casserole. Sweet memories of cooking with their Mimi.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 3 cans - to 4 cans of green beans drained
- 2 1/2 tablespoons - butter melted
- 1 1/2 tablespoons - flour
- 1/4 teaspoons - pepper
- 1/2 teaspoons - salt
- 1 1/2 tablespoons - dried minced onion
- 1 cups - sour cream
- 1/2 pounds - cheddar cheese grated
- 2 1/2 cups - Rice Krispies cereal crushed
Directions:
Drain the green beans and pout into a 9-x-13-inch baking dish.
Combine flour, salt, pepper, onion and sour cream. Spread over beans evenly. Sprinkle with grated cheese.
Mix melted butter and crushed Rice Krispies well with hands. Spread over cheese.
Bake at 350 degrees F for 30 minutes.
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