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Mimi's Chocolate Cake
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Brief Description
Chocolate cake with chocolate icing.
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Main Ingredient
cocoa
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mircalstarz
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 cups - sugar
- 2 sticks - butter
- 4 tablespoons - cocoa
- 1 cups - water
- 1/2 cups - buttermilk
- 1 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 1 teaspoons - vanilla
- 2 - eggs
- 1 sticks - salted butter
- 4 tablespoons - cocoa powder
- 6 tablespoons - sweetmilk
- 1 boxes - powdered sugar
- 1 teaspoons - vanilla
Directions:
FOR CAKE:
Sift together the flour and sugar.
In a pan, melt butter and stir in cocoa powder, then add water. Bring to a hard boil.
Pour this mixture over the flour and sugar while hot, then beat well.
Mix together the buttermilk, baking soda, cinnamon, vanilla and eggs; add to the chocolate mixture.
Bake at 400 degrees F for 30 to 35 minutes (watch after 20 minutes).
FOR ICING:
In a pan, melt butter; stir in cocoa and sweetmilk. Heat to a boil and then add the powdered sugar and vanilla.
Pour over the cake while both are still hot.
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