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Recipe Detail

Milly's Rhubarb Cake

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Number of Servings:

Ingredients:

  1. 4 cups - Rhubarb
  2. 1 cups - Sugar
  3. 1 boxes - Raspberry jello
  4. 1 1/2 cups - Miniature marshmallows
  5. 1 boxes - Yellow cake mix

Directions:

Cut up rhubarb into small pieces and line bottom of 9x13 pan.
Combine sugar & jello; sprinkle over rhubarb.
Sprinkle marshmallows on top.
Mix up yellow cake mix according to instructions; pour over other ingredients.
Bake at 350 for 45-60 minutes.


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