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Recipe Detail

Susan's Millionaires

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Number of Servings:

Ingredients:

  1. 1 sticks - butter
  2. 7 ounces - jar of marshmallow cream
  3. 1 cans - (large can) evaporated milk
  4. 3 bags - Hershey's kisses (approximately 1-1/2 pounds)
  5. 4 cups - to 6 cups broken pecans
  6. 5 cups - sugar
  7. 2 bags - Bits o' Brickle (English toffee bits)

Directions:

Prepare by putting unwrapped kisses and marshmallow cream into a large bowl.

Add milk, sugar and butter to a medium-large sauce pan; bring to a boil. Turn down to low, continue cooking (slow boil) for 8 minutes, stirring constantly!

Pour hot cream over the kisses and marshmallow cream.

Stir in Bits o' Brickle and pecans (it's a bit of a workout!).

Spoon onto wax paper to set.

They freeze well! Enjoy!


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