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Mile-High Meringue
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Brief Description
Makes enough meringue for one 9-inch pie.
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Main Ingredient
egg whites
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Category: Desserts
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Regular vanilla extract may be substituted, but it will make the meringue darker when you bake it.
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Posted By: mssavy
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Posted On: Dec 22, 2015
Number of Servings:
Ingredients:
- 5 - Eggland's Best egg whites at room temperature
- 1/2 teaspoons - cream of tartar
- 10 tablespoons - Domino Granulated sugar
- 1 teaspoons - clear vanilla extract
Directions:
1. In a metal or glass bowl, beat egg whites at high speed with a mixer until frothy.
2. Add cream of tartar, and beat egg whites until soft peaks form.
3. Gradually add sugar, 1 tablespoon at a time, beating at high speed for 2 to 4 minutes or until stiff peaks form and sugar dissolves. Add vanilla, beating just until blended.
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