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Midsummer Bircher Muesli
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Brief Description
Summer twist on ordinary oatmeal, contains oats, fruit, and nuts tossed with yogurt
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Main Ingredient
Oatmeal
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jul 28, 2013
Number of Servings:
Ingredients:
- 1/2 cups - Almonds sliced
- 1/4 cups - Unsweetened Coconut Flakes
- 1/3 cups - Dried Apricots diced
- 1/4 cups - Currants
- 1/4 - Sultanas
- 2 - Granny Smith Apples cored and grated
- - Juice of 1/2 lemon
- 3 tablespoons - Orange Juice
- 3 tablespoons - Honey or Agave Syrup
- 3 cups - Old Fashioned Oatmeal not instant
- 3 cups - Half-and-Half plus more for drizzle
- 1 cups - Whole Milk Yogurt
- 1 pinchs - Cinnamon
- 1 1/2 cups - Fresh Fruit such as blueberries, blackberries or pitted cherries
Directions:
1. In a small skillet set over medium heat, toast almonds and coconut flakes, stirring frequently, until golden and fragrant, 2-3 minutes. Transfer to a large bowl and add apricots, currants, sultanas, apples, lemon and orange juices, honey, oatmeal, half-and-half, yogurt and cinnamon. Stir to combine. Cover bowl with plastic wrap and refrigerate at least 5 hours or overnight.
2. To serve, divide muesli evenly among six bowls. Drizzle with half-and-half and garnish with fresh fruit.
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