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Middle Eastern Grilled Chicken
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Brief Description
Yogurt and spices make a tasty marinade for chicken.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Indian
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Prep Time: 24 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Don't use Greek yogurt, it will be too thick and taste wrong. Add some vegetables to the skewers and serve with rice or couscous for a complete meal.
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Posted By: mrsbean
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Posted On: Jul 28, 2013
Number of Servings:
Ingredients:
- 1 pounds - boneless, skinless chicken breast cut in 2-inch cubes
- 2/3 cups - low-fat plain yogurt
- 1 tablespoons - fresh lime juice
- 1 teaspoons - ginger root, fresh grated, or dry equivelent
- 2 cloves - garlic minced or dry equivelent
- 1 teaspoons - ground cumin
- 1 teaspoons - ground coriander
- 1/4 teaspoons - black pepper
Directions:
In a bowl or ziploc bag, whisk together everything but the chicken, then toss the chicken to coat. Cover if using bowl and marinate for 1-24 hours. Preheat grill or non-stick skillet. Put chicken on skewers and grill or cook in hot pan for 5-7 minutes, until chicken is done, turning frequently.
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