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Microwave Lava Cake
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Brief Description
Delicious chocolate cakes with a gooey caramel center ready in 60 seconds!
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Main Ingredient
Chocolate
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Category: Cakes
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Cuisine: American
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Prep Time: 1 min(s)
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Cook Time: 1 min(s)
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Recipe Type: Public
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Source:
Cooking with Karma video: https://www.youtube.com/watch?v=C5xwNGwSUWM
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Tags:
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Notes:
The original recipe called for just 30 seconds in the microwave, but I found it took a good 60 seconds. Cooking time will vary depending on the microwave oven wattage.
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Posted By: Phanica
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Posted On: Sep 23, 2017
Number of Servings:
Ingredients:
- 4 tablespoons - self-rising flour (if using all purpose, add a pinch of baking powder)
- 3 tablespoons - cocoa powder
- 4 tablespoons - brown sugar
- 1 - beaten egg
- 1 tablespoons - canola or vegetable oil
- 1 teaspoons - vanilla
- 3 tablespoons - milk
- - caramel sauce
- - confectioner's sugar
Directions:
Add all ingredients except the caramel and the powdered sugar to a bowl and mix together.
Spray two small ramekins with non-stick baking spray and fill about 2/3 full.
Spoon some caramel in the middle of each ramekin. (I did about 2 teaspoons of caramel in each ramekin.)
Cover the caramel completely with the remaining mixture.
Microwave about 40-60 seconds. (The caramel in mine boiled up and over the ramekin, but we spooned the overflow back into the ramekin.)
Sprinkle with powdered sugar immediately.
Cool for a minute or two before serving.
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