Recipe Detail

Microwave German-Style Potato Salad

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  1. 1/3 cups - cider vinegar
  2. 1 tablespoons - Dijon mustard
  3. 2 teaspoons - honey
  4. 1/4 cups - vegetable oil
  5. 2 pounds - Russet or Yukon Gold potatoes
  6. 8 slices - bacon
  7. 4 - green onions chopped


Whisk together dressing ingredients and set aside.

Cook slices of bacon in the microwave; cut into 1/2-inch pieces and set aside.

Wash potatoes; puncture each one with a fork in 4 places (top, bottom and sides) to allow steam to escape while it cooks. Place potatoes in the microwave on a microwave-safe plate, and cook on High for 7 minutes. Turn them over and cook on High for another 7 minutes or until they pierce easily in the center with a knife (cooking times will vary depending on strength of microwave and size of potatoes).

Cut the potatoes into 3/4-inch slices, crosswise; remove peel from each slice (if desired), then continue cutting the potato into 3/4-inch cubes.

Place warm potato cubes in a bowl; add bacon, green onions and dressing. Toss to combine.

Serve either warm or at room temperature.


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