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Mexican Style Pinto Beans with chicken
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Brief Description
Easy crock pot Mexican pinto bean dish
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Main Ingredient
Pinto Beans and Chicken (optional)
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: wearefamily
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Posted On: Jun 12, 2017
Number of Servings:
Ingredients:
- 1 pounds - +1 pound dried pinto beans rinsed and soaked overnight
- 2 cans - 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL
- 1 bags - Frozen Pepper/onion mix
- 1 boxes - Chicken broth
- - Water Fill crockpot halfway after chicken broth
- 2 pounds - Boneless Chicken Thighs or Breast
- 1 1/2 pinchs - Cayenne
- 1 1/2 pinchs - Garlic
- 1 1/2 - Tony's seasoning
- 1 packages - Sazon Goya
- 1 1/3 pinchs - Adobo seasoning
- 8 - Red potatoes (cubed)
Directions:
Place pinto beans into a large crockpot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
2
Drain beans, return to pot, and pour in box of chicken broth and fresh water to cover; add diced tomatoes, red potatoes and bacon (optional), Season chicken with seasonings listed plus whatever else you want to add (cayenne, Tony's, Adobo, Sazon and garlic powder, etc.) and add to pot.
3
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
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