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Mexican Steak and Beans
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Brief Description
This stovetop dish is easy to prepare.
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Main Ingredient
Beef round steak
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Category: Beef
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - all-purpose flour
- 1/2 teaspoons - chili powder
- 1/4 teaspoons - salt
- 1/8 teaspoons - ground cumin
- 1/8 teaspoons - pepper
- 1/2 pounds - boneless beef round steak, cut into 1-inch cubes
- 1 tablespoons - vegetable oil
- 3/4 cups - thinly sliced celery
- 1 - medium onion, chopped
- 1/2 cups - water
- 1/4 cups - chili sauce
- 1 - medium carrot, cut into 1/2-inch slices
- 1 - small green pepper, cut into 1 1/2 -inch strips
- 3/4 cups - kidney beans, rinsed and drained
- - Hot cooked rice
Directions:
In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add carrot; cover and simmer for 15 minutes. Stir in green pepper and beans. Cover and simmer 10 minutes longer or until meat and vegetables are tender. Serve over rice if desired.
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