Recipe Detail

Mexican Salad

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Number of Servings:


  1. 4 cups - torn lettuce
  2. 1 - cucumber diced
  3. 1 cups - grape or cherry tomatoes halved
  4. 1 - avocado peeled, seeded, diced
  5. 1/2 cups - Fritos or more, to taste
  6. 1/2 cups - French salad dressing or more or less, to taste


Place torn lettuce in a large bowl.

Top with diced cucumber, tomatoes, and avocado.

Just before serving drizzle with dressing and toss with tongs; sprinkle Fritos over top and share.


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