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Recipe Detail

Mexican Rice

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Number of Servings:

Ingredients:

  1. 1 cups - uncooked long grain rice not minute rice
  2. 1 tablespoons - olive oil
  3. 1 tablespoons - butter
  4. 1 cloves - garlic minced
  5. 1/4 cups - minced onion
  6. 1 teaspoons - salt
  7. 1/2 teaspoons - pepper
  8. 1/3 cups - tomato sauce
  9. 2 cups - water
  10. 2 tablespoons - green chili chopped

Directions:

In skillet heat oil and butter. Add rice and cook until light brown.

Add onions and garlic. Sauté until onion is tender.

Add salt, pepper, tomato sauce, green chili and water. Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover.

Fluff with fork, let sit 5 minutes.


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