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Mexican Pork and Bean Soup
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Brief Description
This is a good meal all by itself and when served with a sandwich, turns into a feast!
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Main Ingredient
Ground Pork
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Category: Soups
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 19, 2013
Number of Servings:
Ingredients:
- 1/2 pounds - lean ground pork
- 1 - small onion, diced
- 1 cloves - garlic, minced
- 14 1/2 ounces - Chicken Broth
- 15 ounces - chopped tomatoes, Mexican style
- 15 ounces - canned pinto beans, drained
- 1 teaspoons - chili powder
- 1 teaspoons - cumin
- 1/2 teaspoons - dried oregano
- 1/2 teaspoons - salt
- 1/4 teaspoons - cayenne pepper
Directions:
In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
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