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Recipe Detail

Mexican Corn

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Number of Servings:

Ingredients:

  1. 2 cans - Whole Kernel Corn
  2. 1 packages - Cream Cheese (8 ounces)
  3. 1/4 cups - Butter
  4. 1 tablespoons - Garlic Salt

Directions:

In a pan, combine all ingredients. Cook on medium heat for 10 minutes.

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