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Mexican Chicken Soup
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Brief Description
Chicken cooked in crock pot with V8 juice, salsa, black beans, corn, and taco seasoning for a delicious soup.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 26, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - boneless skinless chicken breast cubed
- - cooking spray (like Pam)
- 1/2 cups - water
- 1 envelopes - taco seasoning
- 2 cans - V8 juice 32 oz. each
- 1 jars - salsa 16 oz.
- 1 cans - black beans drained, rinsed
- 1 packages - frozen corn thawed, 10 oz.
- 1/2 cups - carrots diced
- 1/2 cups - celery diced
- - salt and pepper to taste
- - cheddar cheese
- - light sour cream or non-fat Greek yogurt
- - fresh cilantro
Directions:
In a skillet, cook chicken until no longer pink. Add water and taco seasoning; simmer until chicken is coated well.
Transfer to slow cooker; add V8 Juice, salsa, black beans, corn, celery and carrots. Mix well and cover.
Cook 3-4 hrs or until heated. Serve with cheese, sour cream and cilantro.
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