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Mexican Chicken Corn Chowder (Shar)
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Brief Description
Chicken and corn in a spicy creamy chowder.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 23, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - boneless skinless chicken breasts
- 1/2 cups - onion chopped
- 1 1/2 cloves - garlic minced, or more, to taste
- 3 tablespoons - butter or margarine
- 2 - chicken bouillon cubes
- 1 cups - hot water
- 2 cups - half-and-half cream
- 2 cups - monterey jack cheese shredded
- 1 cans - cream corn 16 oz.
- 1 cans - chopped green chilies undrained, 4 oz.
- 1/4 teaspoons - up to 1 tsp. hot pepper sauce to taste
- 1 - medium tomato chopped
Directions:
Cut chicken into bite-size pieces. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.
Dissolve the bouillon in hot water. Add to pan along with some cumin; bring to a boil.
Reduce heat; cover and simmer for five minutes. Add cream, cheese, corn, chilies, and hot pepper sauce. Cook and stir over low heat until cheese is melted.
Stir in tomato; serve immediately.
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