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Mexican Casserole
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Brief Description
Ground beef, cream soups, Ro-Tel, beans and cheese combine in layers with corn tortillas or tortilla chips for this spicy casserole dish.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Another family favorite from my mother. I have also passed this down to my kids and grandkids. It's a super easy go-to recipe.
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Posted By: LegacyCookbook
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Posted On: Oct 01, 2017
Number of Servings:
Ingredients:
- 1 pounds - hamburger meat
- 1 - small onion chopped
- 1 cans - cream of mushroom soup
- 1 cans - cream of chicken soup
- 1 cans - Ro-Tel diced tomatoes with green chilies
- 1 cans - black beans
- - cheddar cheese grated
- - corn tortillas or tortilla chips
Directions:
Cook hamburger meat and onion until cooked through; drain.
In a separate bowl, mix soups, Ro-Tel and beans; add meat.
In a casserole dish, start by layering meat mixture, then tortillas or chips until mixture is gone.
Be sure to end with meat mixture on top. Add cheese and bake at 350 degrees F for 30 minutes.
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