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Mexican Beef and Bean Casserole
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Brief Description
This ground beef casserole is packed with beans and salsa, adding spice to dinner
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 5 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Rinse and drain the beans in a strainer. Rinsing canned beans results in a cleaner taste and can reduce digestive problems.
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef
- 30 ounces - Pinto Beans 2 cans, rinsed and drained
- 8 ounces - Tomato Sauce
- 1/2 cups - Mild Chunky-Style Salsa
- 1 teaspoons - Chili Powder
- 1 cups - Monterey Jack Cheese 4 oz; shredded
Directions:
1) Heat the oven to 375°.
2) Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
3) Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
4) Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
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