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METHI KI SUBZI WITH BESAN KA DHAPKA
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Brief Description
This tasty vegetable has huge nutritional benefits
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Main Ingredient
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Category: Vegetarian
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Cuisine: Indian
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 17, 2020
Number of Servings:
Ingredients:
- 2 cups - Fenugreek Leaves Chopped
- 1 tablespoons - Oil
- pinchs - Asafoetida
- 1 cups - Water
- - Salt and Chili Powder To Taste
- 1/2 cups - Besan
- pinchs - Asafoetida
- 1/4 teaspoons - Turmeric Powder
- 1/4 teaspoons - Coriander Powder
- - Salt To Taste
- 3 tablespoons - Water
Directions:
For the dhapkas
Mix all the ingredients together.
How to proceed
In a vessel heat the oil, add the hing, methi and stir for 30 seconds.
Add the water, salt and chilli powder to taste. Cook for 3 minutes.
Form small dhapkas and add to the vegetable.
Cook for 3 to 4 minutes.
Serve hot.
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