Merk's Coffee CakeTell a Friend
Rate this recipe:
Rating : 0
Bundt shaped coffee cake with streusel filling.
Prep Time: 30 min(s)
Cook Time: 50 min(s)
Recipe Type: Public
Posted By: JennysRecipes
Posted On: Jan 21, 2021
Number of Servings:
- 1/2 cups - butter
- 3/4 cups - sugar
- 1 teaspoons - vanilla
- 3 - eggs
- 2 cups - sifted flour
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1/2 pints - sour cream (1/2 pint = 1 cup)
- 6 tablespoons - softened butter
- 1 cups - brown sugar
- 2 teaspoons - cinnamon
- 1 cups - chopped walnuts
Cream butter, sugar and vanilla together. Add eggs one at a time and beat well.
Sift together flour, baking powder and baking soda. Add to egg mixture, alternating with sour cream. Blend well after each addition.
Spread half of mixture into greased Bundt pan.
Mix together streusel topping ingredients into crumbly mixture.
Add 1/2 of streusel mixture, then add rest of dough and top off with rest of streusel.
Bake at 350 degrees F for 50 minutes. Cool.