Login
Create Account
Meringue Roll with Strawberries & Cream
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
strawberry
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: SullivansCook
-
Posted On: Dec 24, 2020
Number of Servings:
Ingredients:
- 4 - egg whites
- 1 cups - fruit sugar
- 1/4 cups - icing sugar sifted
- 1 cups - whipped cream
- 1 teaspoons - vanilla
- 2 cups - strawberries sliced
- 4 - egg whites
- 1 cups - fruit sugar
- 1/4 cups - icing sugar sifted
- 1 cups - whipped cream
- 1 teaspoons - vanilla
- 2 cups - strawberries sliced
Directions:
1. Beat egg whites until opaque. Add sugar all at once and continue beating 3-4 minutes until thick.
2. Spread in 10" x 15" jelly roll lined with parchment paper and brushed with vegetable oil.
3. Bake in preheated over 350°F oven 12 minutes.
4. Dust top with 2 tablespoons icing sugar and turn out onto tea towel. Remove parchment paper.
5. Whip cream and icing sugar and vanilla until firm but not stiff.
6. Spread meringue with cream and sliced strawberries.
7. Use tea towel to wrap and roll meringue into a jelly roll. Refrigerate.
Comments