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Meringue cookies
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Brief Description
mom's meringues
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Main Ingredient
sugar
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: vicstirling
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Posted On: Aug 16, 2013
Number of Servings:
Ingredients:
- 3 - egg whites
- 1 teaspoons - vanilla
- 1/4 teaspoons - cream of tartar
- dashes - salt
- 1 cups - sugar
- 1 cups - chocolate chips or mint chocolate
Directions:
1. Have egg whites at room temp (bowl must be very clean)
2. Add vanilla, cream of tartar, and dash of salt.
3. Beat until it holds a peak (must have electric mixer)
4. Add sugar about 1 T. at a time, over about 10 min beating until very stiff peaks form.
5. Cover baking sheet with white or brown paper.
6. Stir in chocolate chips now and drop by teaspoon on the paper, do not let them touch or get too close.
7. Bake at 300 for about 25 min.
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