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Recipe Detail

Mediterranean Kale, Cannellini, and Farro Stew

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Number of Servings:

Ingredients:

  1. 12 tablespoons - Olive Oil
  2. 1 cups - carrots diced
  3. 1 cups - yellow onion (1 small) chopped
  4. 1 cups - celery chopped
  5. 4 cloves - garlic minced
  6. 1 teaspoons - dried oregano
  7. 5 cups - vegetable broth
  8. 1 cans - diced tomatoes
  9. 1 cups - farro rinsed
  10. 1 - bay leaf

Directions:


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