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Mediterranean Couscous
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Brief Description
Couscous salad with tomatoes, artichokes, cucumber, and seasonings.
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Main Ingredient
artichokes
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Dietary exchange: 1/2 starch, 1 vegetable.
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Posted By: compliments
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Posted On: Nov 20, 2014
Number of Servings:
Ingredients:
- 1/3 cups - uncooked couscous
- 1 cans - 14.5 oz. artichoke quarters rinsed, drained, chopped
- 4 ounces - Italian plum tomatoes chopped (about 1 cup)
- 1/2 - medium cucumber peeled, diced
- 2 tablespoons - finely chopped red onion
- 2 tablespoons - snipped fresh parsley
- 2 tablespoons - fresh lemon juice
- 1 tablespoons - chopped fresh oregano OR 1 tsp dried crumbled oregano
- 1 tablespoons - minced fresh mint leaves OR 1 tsp dried crumbled mint
- 1 ounces - blue cheese crumbled
Directions:
Prepare the couscous using the package directions, omitting the salt. Fluff with a fork and set aside to cool.
Meanwhile, in a medium bowl, stir together the remaining ingredients except the blue cheese. Gently stir in the cooled couscous, then the blue cheese. Serve immediately for peak flavor.
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