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Recipe Detail

Mediterranean Chicken

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Number of Servings:

Ingredients:

  1. - Non-stick cooking spray
  2. 2 1/2 pounds - chicken breast
  3. 8 ounces - frozen artichoke hearts
  4. 3/4 cups - pitted kalamata olives
  5. 28 ounces - roasted garlic pasta sauce
  6. 1 cups - parmasean cheese

Directions:

1.Lightly coat 4 quart slow cooker with cooking spray. Place shicken pieces in the prepared cooker. Top with artichoke heats ang olives. Pour paster over top.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat for 3 to 3 1/3 hours. To serve, sprinkle each serving with cheese


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