Login
Create Account
Mediterranean Brisket
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Brisket cooked with olives and rosemary in a red wine sauce.
-
Main Ingredient
brisket
-
Category: Beef
-
Cuisine: Mediterranean
-
Prep Time: 5 min(s)
-
Cook Time: 360 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Per serving: 424 cal, 15 g fat (4 g sat.), 180 mg chol, 1 g fiber, 60 g pro, 5 g carb, 545 mg sodium.
-
Posted By: mssavy
-
Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 1 cans - 14.5 oz. diced tomatoes with juice
- 1/2 cups - dry red wine
- 5 cloves - garlic chopped
- 1/3 cups - kalamata or other black olives pitted and chopped
- 1/2 teaspoons - dried rosemary
- 2 1/2 pounds - flat-cut brisket fat trimmed off
- - salt and pepper
- 1 tablespoons - finely chopped fresh parsley
Directions:
1. Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Sprinkle meat with 1-1/2 teaspoons salt and pepper to taste. Place it on top of tomato mixture; spoon half of tomato mixture over meat to cover. Cover and cook on high until fork-tender, 5 to 6 hours.
2. Transfer brisket to a cutting board, tent with foil and let stand for 10 minutes. Skim fat from sauce; season with salt and pepper. Slice brisket across grain and transfer to a serving platter. Spoon some sauce over meat and sprinkle with parsley. Serve brisket with remaining sauce on side.
Comments