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Meatballs with Hot Sauce
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Brief Description
Baked meatballs served with hot sauce.
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Main Ingredient
ground chuck
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Category: Beef
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 20, 2021
Number of Servings:
Ingredients:
- 1 1/2 pounds - ground chuck
- 1 cans - small can evaporated milk
- 1 packages - onion soup mix
- 2 teaspoons - Worcestershire sauce
- 1 cups - catsup
- 1/2 cups - brown sugar
- 1 1/2 teaspoons - Worcetershire sauce
- 1/2 teaspoons - hot sauce
Directions:
Mix together ground chuck, evaporated milk, onion soup mix and Worcestershire sauce. Make into meatballs.
Bake at 350 degrees F for 12 to 15 minutes.
For Hot Sauce - Mix together catsup, brown sugar, Worcestershire sauce and hot sauce; pour over meatballs and keep hot.
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