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Meatballs and Spaghetti
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Brief Description
Delicious seasoned meatballs served over spaghetti noodles.
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Main Ingredient
Ground Beef
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Category: Pasta
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 30, 2012
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1/2 cups - bread crumbs
- 1/2 cups - parmesan cheese
- 1 tablespoons - italian seasoning
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 1 - egg beaten
- - splash of milk
- 4 cups - spaghetti sauce
- - spaghetti noodles cooked
Directions:
Combine beef with all other ingredients listed, except spaghetti noodles and sauce. Mix thoroughly by hand. Roll mixture into 1-1/2 inch balls (makes about 25) and place balls on baking sheet; place in freezer for 5 minutes to help balls stay together while cooking. In skillet, heat some olive oil until hot; add meatballs and cook until browned - about 5-7 minutes, turning after half that time. When meatballs are cooked most the way through, pour spaghetti sauce into skillet over meatballs, enough to cover. Reduce heat and let simmer for 10 minutes, allowing flavors to meld. Serve over cooked spaghetti noodles and sprinkle with parmesan cheese, if desired.
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