Recipe Detail

Meatball Vegetable Soup

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Number of Servings:


  1. 1 pounds - frozen meatballs
  2. 24 ounces - jar of pasta sauce
  3. 1 pounds - carrots peeled and chopped
  4. 3 cups - green beans ends cut off and cut into bite-sized pieces
  5. 1 - large zucchini ends cut off and cut into bite sized pieces
  6. 1 - small yellow onion diced
  7. 4 cups - chicken broth not needed until day of cooking


Thaw overnight in refrigerator or in water. Add to crockp;ot with chicken broth. Cook on low setting for 8 hours.


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