logo

Recipe Detail

Meatball Vegetable Soup

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 pounds - frozen meatballs
  2. 24 ounces - jar of pasta sauce
  3. 1 pounds - carrots peeled and chopped
  4. 3 cups - green beans ends cut off and cut into bite-sized pieces
  5. 1 - large zucchini ends cut off and cut into bite sized pieces
  6. 1 - small yellow onion diced
  7. 4 cups - chicken broth not needed until day of cooking

Directions:

Thaw overnight in refrigerator or in water. Add to crockp;ot with chicken broth. Cook on low setting for 8 hours.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers