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Ingredients:

1. 1 pounds - frozen meatballs
2. 28 ounces - can of diced tomatoes undrained
3. 1/2 pounds - carrots peeled and sliced
4. 3 cups - fresh green beans ends cut off and chopped
5. 1 ounces - fresh baby spinach
6. 1 - small onion peeled and chopped
7. 4 cloves - garlic
8. 15 ounces - can of kidney beans drained and rinsed
9. 15 ounces - can of cannellini beans drained and rinsed
10. 1 teaspoons - honey
11. 2 tablespoons - Italian seasonings
12. 1 - bay leaf
13. 1/4 teaspoons - ground black pepper
14. 8 cups - chicken broth not needed until day of cooking
15. 1 cups - uncooked elbow macaroni not needed until day of cooking