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Meat - Vegetables - Grill - Go
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Brief Description
A Whole9 ingredient meal; simple steak and vegetables grilled and served together.
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Main Ingredient
steak tips
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Quick & Easy Gluten-Free Dairy-Free Heart-Healthy Diabetic Paleo
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Notes:
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Posted By: The-Exercise-Coach-Dallas
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Posted On: May 15, 2015
Number of Servings:
Ingredients:
- 2 - or 3 pounds of high quality steak tips
- - Whole30 approved marinade or rub of your choice optional
- 3 - bell peppers (1 green, 1 yellow, 1 red)
- 2 - sweet onions
- 2 - portabella mushrooms
- 2 - zucchini
- 1 - pineapple
Directions:
Slice all vegetables and fruit into wide, thick slices.
No oil is needed, though you might prefer to brush or spray a little on the vegetables to keep them from sticking.
Set the grill to medium heat. Add the steak tips and denser vegetables (peppers, onions, zucchini). After cooking a couple of minutes, add the portabella and pineapple.
Turn the vegetables and pineapple often; turn steak tips as needed.
Grill until meat is cooked to preference (10-15 minutes) and vegetables are the desired tenderness.
Grill marks taste good, so don't be afraid of a few lines seared into the pineapple.
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