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Recipe Detail

Mazemen Ramen with Tomato and Crab

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Number of Servings:

Ingredients:

  1. 1 - Onion small, chopped
  2. 1 cloves - Garlic smashed
  3. 1 tablespoons - Canola Oil (or other neutral oil) plus 1 teaspoon
  4. 2 cups - Tomato chopped
  5. 2 cups - Best Quality Ramen cooked
  6. 1 cups - Baby Arugula chopped
  7. 6 tablespoons - Soy Sauce
  8. 4 teaspoons - Sesame Oil
  9. 1 1/3 cups - Crabmeat cooked
  10. 4 tablespoons - Shredded Nori
  11. 4 tablespoons - Scallion Greens finely chopped
  12. 4 tablespoons - Bonito Flakes

Directions:

1. Make tomato sauce: Saute onion and garlic in 1 tablespoon neutral oil over medium heat. Be careful not to brown. When softened but not brown, 2-3 minutes, add tomatoes and increase heat to medium-high. Cook until tomatoes break down and volume is reduced by a third, about 10 minutes. Allow to cool, then purée. Refrigerate for 24 hours for flavors to blend.

2. Prepare ramen: Rinse noodles well in cold water, drain thoroughly and toss with remaining neutral oil.

3. Distribute arugula and cooked ramen among four bowls. Add 1½ tablespoons soy sauce and 1 teaspoon sesame oil to each. Top each with 1/3 cup tomato sauce and 1/3 cup crabmeat.

4. Garnish with a large pinch each of shredded nori, chopped scallion greens and bonito flakes.


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