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Recipe Detail

mayonnaise

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Number of Servings:

Ingredients:

  1. 2 dsspns - Dijon mustard
  2. 1 - egg room temperature
  3. 1 - juice of lemon
  4. - salt and pepper
  5. 350 mls - light oil

Directions:

Mix in order in breville whipping canister and whip with stick wand up and down to mix


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