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Mashed Potato, Cheese and Broccoli Bites
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Brief Description
Baked muffin cups of mashed potatoes (fresh or leftover) with eggs, cheese and steamed broccoli make a fun and delicious side dish even the kids enjoy.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make a complete kids' meal with these by adding in some ham or sausage.
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Posted By: fremmwaom
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Posted On: May 18, 2020
Number of Servings:
Ingredients:
- 2 cups - mashed potatoes
- 3 - egs
- 1/2 cups - shredded cheddar cheese
- 1/2 cups - steamed broccoli
- - salt and pepper
Directions:
Preheat oven to 400 degrees F and spray muffin tin with non-stick cooking spray.
Stir together mashed potatoes, eggs and cheese in a mixing bowl. Gently stir in steamed broccoli (to steam broccoli, add 2-3 tablespoons water to broccoli in a microwave-safe dish and cook for 2 to 3 minutes in the microwave until softened).
Season with salt and pepper as needed. Divide into 6 large muffin tins or 12-18 mini-muffin tins, depending on preferred size.
Bake in preheated oven for 20 minutes; serve immediately.
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