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Mashed Cauliflower with Parmesan and Chives
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Brief Description
Cauliflower simmered in broth, mashed with parmesan cheese and chopped fresh chives.
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Main Ingredient
cauliflower
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 12, 2019
Number of Servings:
Ingredients:
- 2 heads - (small) cauliflower cored, leaves removed, cut into small florets
- 2 cups - chicken or vegetable broth
- 1/4 cups - grated Parmesan cheese
- 1/4 cups - chopped fresh chives
- - salt and pepper to taste
Directions:
In a medium saucepan, combine the cauliflower and broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for about 15 to 20 minutes, or until cauliflower is tender but not completely falling apart.
Use a slotted spoon to transfer the cauliflower to a food processor and puree until smooth.
Transfer to a bowl and stir in the parmesan and chopped chives. Season with salt and pepper.
Serve warm.
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