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Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
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Brief Description
Make Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish recipe. How To and Step-by-Step Instructions for healthy dinner recipes from Martha Stewart.
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Main Ingredient
Bone-in Rib-eye Steaks
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Category: Beef
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
<a href="http://www.marthastewart.com">MarthaStewart.com</a>
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Tags:
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Notes:
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Posted By: marthastewart
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Posted On: Aug 06, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - cumin seeds
- 2 teaspoons - coriander seeds
- 1 teaspoons - whole black peppercorns
- 1/2 teaspoons - ground cinnamon
- 2 tablespoons - coarse salt plus 1 teaspoon
- 2 pieces - bone-in rib-eye steaks each 2 pounds and 1 1/2 to 2 inches thick
- 8 - fresh medium-to-large okra
- 8 - plum tomatoes halved lengthwise
- 1 - jalapeno chile
- 1 teaspoons - safflower oil
- 1/4 cups - chopped fresh mint leaves
Directions:
Toast cumin, coriander, and peppercorns in a small skillet over medium-high heat until fragrant, about 2 minutes. Transfer to a plate to cool. Grind in a spice grinder or with a mortar and pestle, transfer to a bowl, and stir in cinnamon and salt. Season each steak with 2 tablespoons spice mixture; let stand 30 minutes. Meanwhile, toss okra, tomatoes, and chile with oil and 1 teaspoon spice mixture.
Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill steaks until charred in places on bottom, 8 to 10 minutes. Turn steaks and add okra, tomatoes, and chile. Grill until vegetables are charred in places and tender, and a thermometer inserted into thickest part of steaks (do not touch bone) reaches 125 degrees for medium-rare. Transfer steaks and vegetables to a cutting board. While steaks rest, at least 15 minutes and up to 30 minutes, grill corn.
Meanwhile, coarsely chop okra, tomatoes, and chile and transfer to a bowl. Toss relish with mint and season with salt. Thinly slice steaks across the grain and serve with relish.
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