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Marshmallow Fondant
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Brief Description
Marshmallow Fondant
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Main Ingredient
Marshmallows
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Category: Frostings
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If the mix is tearing easily, it is to dry – so add water (about 1/2 tablespoon at a time and then knead it in). It is best if you can let it sit, double wrapped, overnight (but you can use it right away if there are no tiny bits of dry powdered sugar). If you do see them, you will need to knead more and maybe add a few more drops of water.
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Posted By: RobertsFamily
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Posted On: Jun 09, 2020
Number of Servings:
Ingredients:
- 16 ounces - White Mini-Marshmallows
- - Water 2-5 Tablespoons
- 2 pounds - Icing (powdered) Sugar
- 1/2 cups - Crisco Shortening
- 16 ounces - White Mini-Marshmallows
- - Water 2-5 Tablespoons
- 2 pounds - Icing (powdered) Sugar
- 1/2 cups - Crisco Shortening
Directions:
In a large microwavable bowl, melt marshmallows and 2 tablespoons of water in a microwave. To microwave, place the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. It usually takes about 2 1/2 minutes total. Place 3/4 of the powdered sugar on the top of the melted marshmallow mix.
Now grease your hands GENEROUSLY (palms, backs, and in between fingers), then heavily grease the counter you will be using and dump the bowl of marshmallow/sugar mixture in the middle.
Start kneading like you would bread dough. Keep kneading, this stuff is sticky at this stage! Add the rest of the powdered sugar and knead some more. Re-grease your hands and counter when the fondant starts sticking.
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