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Mario's Lemon Pound Cake
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Main Ingredient
Lemon zest
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Category: Cakes
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 3 cups - Pastry Flour
- 1 tablespoons - Baking Powder
- 3/4 pounds - Butter at room temp
- 1/4 cups - Sour Cream at room temp
- 1 3/4 cups - Sugar
- 1 - Lemon Zest zest of 1 lemon
- 1/4 cups - Olive Tap Lemon Olive Oil
- 1 teaspoons - Salt
- 6 - Eggs at room temp
Directions:
Preheat oven to 350°. Grease and dust two 9"x5" loaf pans. Sift the flour and baking powder. Beat the butter and sour cream until creamy. Add sugar and beat on high for 8 minutes. Add the lemon zest, lemon olive oil and salt. Beat in the eggs one at a time. After the third egg, add a little of the sifted flour. At low speed or by hand, add the remaining sifted flour in thirds. Mix only to combine, do not over-mix.
Divide the batter into the plans and bake at 350° for 20 minutes, then 325° for another 20 minutes. If necessary, continue to bake at 300° until the "toothpick test" comes out clean.
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