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Mario's Chocolate Steak Sauce
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Rating : 0
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Main Ingredient
Port wine
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can use the drippings from the steak instead of the beef stock if you prefer
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- - Extra Virgin Olive Oil
- 1 - Shallot minced
- 1 cups - Port wine
- 2 tablespoons - Beef stock
- 1/2 cups - Chocolate balsamic
Directions:
Saute the shallot in the olive oil until just translucent. Add the port wine and reduce by half. Add the beef stock and Chocolate balsamic and reduce by 1/4.
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