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Recipe Detail

Marinated Vegetables

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Number of Servings:

Ingredients:

  1. 1 heads - Cauliflower
  2. 1 bunches - Broccoli large
  3. 1 boxes - Cherry tomatoes
  4. 1 bunches - Radishes
  5. 1 bunches - Green onions or 1 red onion
  6. 1 boxes - Mushrooms
  7. 1 - Green pepper
  8. 1 stalks - Celery
  9. 16 ounces - Italian dressing

Directions:

Wash and pat dry vegetables. Slice in bite sized pieces. Halve tomatoes. Slice mushrooms.
Place in large bowl. Pour dressing over the vegetables. Refrigerate.
Before serving, place vegetables in serving bowl with slotted spoon to avoid too much liquid.


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