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Recipe Detail

Marinated Salad

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Number of Servings:

Ingredients:

  1. 4 cups - Fresh Cauliflower
  2. 4 cups - Fresh Broccoli florets
  3. 1 - Medium red onion sliced
  4. 8 ounces - Sliced water chestnuts drained (1 can)
  5. 6 ounces - Pitted ripe olives drained (1 can)
  6. 4 1/2 ounces - Sliced mushrooms drained; (1 jar)
  7. 16 ounces - Italian salad dressing

Directions:

Mix together.


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