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Marinated Salad
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Brief Description
Aunt Carolyn's Marinated Salad she made for Thanksgiving.
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Main Ingredient
Apple Cider Vinegar
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Category: Salads
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: craigddyer
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Posted On: Nov 26, 2014
Number of Servings:
Ingredients:
- 3/4 cups - Apple Cider Vinegar
- 1/2 cups - Sugar
- 1 tablespoons - Water
- 1 teaspoons - Salt
- 1 teaspoons - Black Pepper
- 1 cups - Wesson Oil
- 1 cans - Shoepeg Corn
- 1 cans - Tiny English Peas
- 1 cans - French Green Beans
- 1 cans - Pimentos Chopped (Small Can)
- 1 whole - Green Bell Pepper Finely Chopped
- 1 whole - White Onion Finely Chopped
- 1 cups - Celery Finely Chopped
Directions:
Combine Apple Cider Vinegar, Sugar, Water, Salt, Black Pepper, and Wesson Oil together and bring to a boil then set aside to cool.
Once cooled, add all vegetables, cover and refrigerate overnight for best results.
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