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Marinated Rump Roast
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Brief Description
Marinated overnight, this rump roast is cooked on the grill over indirect heat.
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Main Ingredient
rump roast
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Category: Beef
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Cuisine: American
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Prep Time: 500 min(s)
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Cook Time: 135 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 28, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 1 - medium onion chopped
- 1 cloves - garlic finely chopped
- 1 cups - chili sauce
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1 cans - 12 oz. beer or non-alcoholic beer
- 3 1/2 pounds - beef rump roast excess fat trimmed
- 2 cups - hickory wood chips
Directions:
Heat oil and saute onion and garlic until tender. Stir in chili sauce, salt, pepper and beer.
Place beef in plastic bag and cover with marinade. Seal and refrigerate for 8 hours, turning once.
Soak wood chips for 30 minutes. Brush or spray grill rack with oil. Heat coals or gas grill for indirect heat.
Remove meat from marinade. Insert meat thermometer per device instructions. Drain wood chips and add 1/2 cup to coals or rock.
Cover and grill roast on rotisserie or on grill, turning often, for about 2 hours. Add 1/2 cup wood chips every 30 minutes.
Internal temperature of roast should reach 150° F before resting. Cover with foil for 15 minutes before slicing.
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