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Marinated Eggplant for Preserving
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Brief Description
Marinated eggplant
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Main Ingredient
Eggplant
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Category: Vegetables
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Cuisine: American
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Prep Time: 600 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 06, 2020
Number of Servings:
Ingredients:
- 20 - medium eggplant
- 12 - cherry peppers
- 6 - jalapeno peppers
- 2 heads - garlic
- 2 jars - green olives with pimento sliced
- 2 jars - capers
- 1/2 cups - parsley
- 1/2 cups - oregano
- - anchovie paste to taste
- 2 - yellow peppers
- 2 - red peppers
- 2 - green peppers
- 1 gallons - vinegar (1-2 gallons)
- 3 cups - vegetable oil
- 3 cups - olive oil
- 20 - medium eggplant
- 12 - cherry peppers
- 6 - jalapeno peppers
- 2 heads - garlic
- 2 jars - green olives with pimento sliced
- 2 jars - capers
- 1/2 cups - parsley
- 1/2 cups - oregano
- - anchovie paste to taste
- 2 - yellow peppers
- 2 - red peppers
- 2 - green peppers
- 1 gallons - vinegar (1-2 gallons)
- 3 cups - vegetable oil
- 3 cups - olive oil
Directions:
Slice and peel and salt eggplant. Dry overnight.
Bring vinegar to boil; add eggplant. Return to boil (about 2-5 minutes) and remove. Cool and drain in colander. Cut into 1/4 inch pieces. Mix all together. Pour oil in bottom of jar (just a little oil to cover bottom). Pack eggplant and top with oil. Mix oils together for jars.
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