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MARINARA SAUCE
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Brief Description
sauce for pasta
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Main Ingredient
tomato
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Vegetarian Dairy-Free Make-Ahead Low-Fat Heart-Healthy Low-Cholesterol Low-carb Potluck
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Notes:
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Posted By: glenlinsangan
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Posted On: Jun 22, 2015
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 1 pieces - small onion chopped
- 1 cloves - garlic minced
- 1 tablespoons - sugar
- 15 ounces - tomatoes canned. You may use 14.5-16 oz. of this. Or you may use fresh native tomatoes. Blanch them, skin, seed and chop.
- 6 ounces - tomato paste canned
Directions:
Heat oil in a saucepan over medium-low heat. When hot, cook the onion and garlic until tender. Stir in sugar, basil, salt, tomatoes with its liquid and the tomato paste. Heat to boiling, stirring to break up the tomatoes. Reduce heat and cover pan. Simmer for 20 more minutes to blend the flavors, stirring occasionally.
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